Why should we eat guava if we are suffering from dengue fever?
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- February 21, 2018
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- Updated: 2018/04/30
Why should we eat guava if we are suffering from dengue fever?
In today’s environment, many people are suffering from dengue fever. We have heard a lot about the reason and symptoms of dengue fever. Aedes aegypti, the yellow fever mosquito, is a mosquito that can spread dengue fever. Sudden fever, emesis, muscle cramp, mainly skin eruptions are the main symptoms of the dengue fever. These types of mosquitoes commonly bite in the daytime. Wrong treatments may cause many dangerous effects. Dengue virus affects the cells of the body. Particularly it affects the blood cell plates. This blood cell plate affects thrombosis in the body. The thrombosis is used to supply oxygen and nutrients all over the body.
The only home remedy for this is consuming the guava. The people who are affected by dengue fever can consume a large amount of guava juice because this juice increases the number of thrombosis cells.
Guava’s nutrition table
The below nutrition are available for 100 grams of guava:
- Calories – 68 Nos
- Carbohydrate – 75%
- Fat – 11%
- Protein – 13%
Vitamin A, Beta-carotene, Thiamine, Niacin, Vitamin C, Vitamin K is present in this. Minerals, calcium, magnesium, potassium, iron, phosphorous, sodium and zinc are present in this.
Now we can see the advantages of guava which cures dengue fever.
Vitamin C stimulates recovery
There is no particular remedy for dengue fever. The best solution for curing dengue fever is an intake of a large amount of vitamin c. Compared to orange, guava is rich in vitamin c.
It prevents dehydration
In dengue fever, vomiting will be higher. Continuous vomiting will lead to dehydration. To prevent this we can drink guava juice. Since guava is rich in water content it cures the dehydration which occurs due to vomiting.
Drinking guava juice without the addition of sweet is good for health. If we add sweet it results in the excessive discharge of urine. So that dehydration will occur again. The taste of sweet present in guava prevents the sensation of vomiting and dehydration.
Guava Increases immunity
Vitamin C and antioxidants increase immunity and this prevents the attack of germs.
Fiber nutrition increases digestion
Fiber nutrition enriched guava fruit is used for the digestion of food taken by dengue-affected patients. It compensates the nutrition deficiency caused by vomiting.
Acts as a source of energy
As tiredness, nausea, and vomiting are caused by the effect of dengue fever, more energy is required for the body. Since guava has natural sugar in it, it doesn’t increase glucose hence it makes us attain more energy.
Guava is an Excellent breakfast
Due to the effect of dengue fever the affected person would not like to eat food. But we should not forget that our body needs energy. Since the taste of guava decreases vomiting sensation, it gives the required energy for the body. It becomes good snack during appetite.
The people who are affected by dengue should take required rest and hydrated. Since guava is rich in water content, the intake of this will be a great home remedy for getting cured of dengue fever.
Have a look here to know more about Health Benefits of Guava and leaves
