8 Foods that cancer patients must include in their diet
To cure cancer, medicine is not the only requirement but the healthy and nutritious food is also essential. Only when the cancer patients eat nutritious food during their treatment, they can live with self-confidence and determination.
A good nutritious food means including fruits and vegetables in your diet. The fluids in these help for faster healing. We shall learn about the foods we can give them in the later sections.
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It is important to eat healthy food to give us energy during cancer treatment because it has many side effects like vomiting, hair loss, dry mouth, abdominal pain and weight loss.
To withstand such side-effects with energy and power one must eat nutritious food. Given below are some natural foods that cancer patients must include in their diet.
Vitamin B, D, E and protein present in eggs can reduce the side-effects of cancer treatments. Vomiting, dizziness, hair loss and abdomen pain can be reduced by eating egg.
Ginger is an herbal product. It has a myriad of goodness. When you eat ginger before chemotherapy, vomiting sensation will be less. Due to which there will be no side-effects.
Acai-berry is rich in anti-oxidant nutrient. It serves as the best medicine to fight against cancer and various other diseases. This small fruit contains more anti-oxidant and nutrients compared to 11 apples.
Peppermint herb is used to reduce the after-effects of cancer treatment. Peppermint reduces the side-effects like vomiting, dry mouth, and shock. It also helps maintain body’s liquidity from reducing.
Soya products contain estrogen and protein and many other good qualities. When the woman with breast cancer eats soya, the tumor in the breast can be reduced. Soya has the power to destroy any cancer-causing cells. Casein found in soya does this job. By eating this, a growth of cancer cells can be prevented. But this food is not suitable for all.
6. Beans and lentil varieties
Beans, lentils, village beams and peas are rich in vitamin B. This helps to cure impaired tissues. These foods are capable of increasing our immunity. They help to produce high red blood cells and heals our body quickly.
Buttermilk gives us good immunity. More than hundreds of enzymes found in this fight against the infections and increases immunity. Immunity found in buttermilk helps prevent a cough and cold. They have the power to prevent cancer.
8. Green leafy vegetables
Foliate and vitamin B is found in the new green leafy vegetables. They fight against the side-effects of cancer. Bones and muscle related problems can be cured by these vegetables which contains lime.